Humming Bee Nursery
Organic Garlic - choose from 8 varieties
Certified organic, culinary-grade garlic from our nursery fields in Corvallis. We grow over a dozen varieties for seed, so we've kept them sorted by variety for culinary use as well so you can try different types. Here's a great comparison table of the different types of garlic.
Hardneck varieties are generally stronger in flavor, easier to peel, and have fewer, larger cloves per head:
Softneck varieties generally store longer and have a milder flavor with more cloves per head:
Hardneck varieties are generally stronger in flavor, easier to peel, and have fewer, larger cloves per head:
Polish Hardneck (Porcelain type)
Romanian Red (Porcelain type)
Purple Glazer (Glazed Purple Stripe type)
Purple Glazer (Glazed Purple Stripe type)
Killarney Red (Rocambole type)
Chesnok Red (Purple Stripe type)
Carpathian (Rocambole type)
Softneck varieties generally store longer and have a milder flavor with more cloves per head:
Inchelium Red (Artichoke type)
Sicilian Artichoke (Artichoke type)
