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Naked Barley

Harcombe Farm

Naked Barley

$ 5.00

Use this naturally hull-less multi-colored barley whole like rice or in soups (cooking time approximately 1 hour, or less if soaked overnight--1 c berries to 3 c water).  The berries are also great cracked as hot cereal; or ground into flour and added to pancakes, biscuits, bread, cookies or flatbreads.  Barley is one of the most nutritious of grains when consumed as a whole grain (not pearled).  This variety was bred by Prof. Pat Hayes at OSU.  He named it ‘Streaker’.  Grown by Harcombe Farm near Albany using organic methods.

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