The Dry Farming Institute
Purple Peruvian Potatoes (5 lbs)
Dry-farmed (no irrigation) and organically grown.
These fingerling potatoes are deep dark purple inside and out, with a rather earthy flavor that some really love. Best suited for cooked applications such as roasting, braising, boiling, baking, and frying. They are most popularly enjoyed by slicing in half and roasting or slicing into chips.