'Dry Farmed' and organically grown. A medium-sized (3-5lb), round, flattened Kabocha/Hokkaido type winter squash with an attractive slate blue skin. The rich orange flesh has a pleasant dry, flaky texture and an exceptionally sweet and nutty flavor, great for both savory and sweet recipes! 'Dry Farmed' means irrigated once or not at all. By purchasing 'Dry Farmed' you are supporting water conservation and climate resilience while enjoying enhanced flavor and storability.
From Dry Farming Institute.