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Wheat Berries

Harcombe Farm

Wheat Berries

$ 4.00

Use these grains of soft white wheat whole as pilaf, in soups, or sprouted.  Bring 3 parts water to 1 part grain to a boil and simmer covered for about an hour until plump and soft;  drain off any excess water with a strainer.     Wheat berries also can be cracked in a blender for hot cereal (like steel-cut oats), or ground into flour for pancakes, biscuits, pasta, cookies  and flatbreads.  This variety, ‘Madsen’ is a Willamette Valley classic.  Grown by Harcombe Farm near Albany using organic methods.

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