Gluten Dairy Free Pumpkin Muffins

Pumpkin, Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Ground Flaxseed, Quinoa flour, Arrowroot flour, Xanthan Gum. Sugar, flax milk, Smart Balance: palm, soybean, canola & olive oil, salt, soybean lecithin, natural & artificial flavor, potassium sorbate & calcium disodium EDTA, lactic acid, vitamin A, palmiate, beta-carotene color. Eggs, baking powder, baking soda,salt, coriander, cloves, cinnamon.

Each muffin is approximately 5 oz.