Vendors

Our vendors grow food in and around the three Oregon counties in the Ten Rivers Food Web mission area: Benton, Lincoln, and Linn. Learn about the growing practices and people behind the delicious food here:

Adaptive Seeds, Sweet Home
Adaptive Seeds is a certified organic, farm-based seed company near Sweet Home. We steward rare, diverse and resilient seed varieties for ecologically-minded farmers, gardeners and seed savers. We grow and sell only public domain, open pollinated (OP) varieties, as well as diverse gene pool mixes. Occasionally our seed production and breeding projects result in an abundance of food crops, which we are happy to be able to distribute through the Corvallis Fill Your Pantry market. We are doing preorders only for Fill Your Pantry -- no additional day-of sales.

Chelsea Rose Seafood, Willamette Valley 
We're a small family owned seafood market selling local, sustainable, hook & line caught seafood by our own commercial fishing boat , the F/V Monde Uni and select other local vessels. We support local fisherman with fair market prices to keep small family fisheries in business. We pride ourselves on providing choice quality cuts and handling. Our canning is done by an Oregon family owned micro cannery and the process ensures a 90% or better utilization of our seafood leaving nearly zero waste. We advocate for a clean and healthy ocean and love to teach our customers about our way of life through our products.

Harcombe Farm, Albany
Paul and Nonie Harcombe's farm is located in the Willamette River bottom in Linn County, Oregon, between Albany and Corvallis. We are guided in our farming by a commitment to sustainability, local sourcing and selling, and environmental responsibility. We grow small lots of various grains, including wheat, oats, barley and corn, and some specialty crops on contract and for direct sales.  We also grow squash and dry beans. We grow a limited number of lambs, chickens, and turkeys, as well.

Hiatt Farm, Corvallis
A family-owned bakery just south of Corvallis off Highway 99W. We offer a variety of local produce, farm fresh eggs, honey, jams and canned goods. Our made-from-scratch bakery features sweet rolls, buttermilk biscuits, pies, and more. We strive to use local and seasonal ingredients.

Honey Tree Apiaries, Alpine
Honey Tree Apiaries is a small honey bee farm located at the base of the Coast Range Mountains in Alpine, Oregon. We raise honey bees for honey production and pollination. Bees brought to the Willamette Valley pollinate crops such as cherries, blueberries, meadow foam, pumpkin, cabbage or radish. These crops produce distinct "varietal" honeys. Bees are also brought to the coast range to produce light blackberry honey, or they may stay in the valley to produce a darker wildflower honey.

Humming Bee Nursery, Corvallis
Humming Bee Nursery is a small certified organic nursery in Corvallis, Oregon, offering locally adapted vegetables, culinary and medicinal herbs, and pollinator-friendly plants. At Fill Your Pantry, we will be offering garlic and honey.

Lonesome Whistle Farm has been farming in Junction City, Oregon since 2003. We participate in 3 weekly farmers markets every Saturday where have been developing a wonderful relationships with our local community. Stop by and say hello to one of our dedicated marketeers at the Eugene, Portland or Corvallis farmer's market. We currently grow, mill and process several heirloom grains and are loving every minute of it! We are continuously committed to organic farming practices so that we can provide our community with the healthiest, freshest food possible.

We are a small farm that has gone beyond organic to a biodiverse ecologically sound system with a permaculture influence. We focus on the wildlife by building habitat, depending on Mother Nature rather than fighting her. It is important to us to build a healthy ecosystem on our farm – our home. We are a no-spray family farm stand 100% local, seasonal, fresh produce, eggs, duck, turkey, goose, jams & jelly, flowers, herbs and plants. We never use antibiotics or growth hormones on any of our chickens, ducks, geese or turkeys.

The Mushroomery, Lebanon
The Mushroomery is a family-owned, certified organic farm that grows gourmet and medicinal mushrooms in the foothills of the Cascade Mountains. We create mushroom powders, package wild and cultivated dried mushrooms, and assemble several 'grow your own' indoor and outdoor mushroom kits. We use biodynamic farming practices and purchase growing mediums from local farmers. The health of people and the earth are our first priority and that is why we started our farm. Also, we love mushrooms! 

Nourished With Nature, Lebanon
Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat and eggs you want to feed your family—Free of chemicals, additives, hormones, antibiotics, common allergens like corn and soy. It's some of the cleanest and tastiest meat you can find and we want to share with you! We raise pastured and organically-fed Berkshire pork, finished on acorns in our woodlot, pastured and organically-fed chicken, and pastured and organically-fed eggs. We also raise grass fed and finished beef and lamb. Our pork and poultry are supplemented with a locally-milled, non-GMO, corn and soy-free feed.

We are a small family farm that consists of a husband and wife team. We farm west of Philomath, some acreage is at our home on Woods Creek and some acreage is 2 miles away on Greasy Creek. We follow all organic practices in our farming and have been vendors at the Corvallis-Albany Farmers' Market over 30 years.

Sunbow Produce, Corvallis and Philomath
Sunbow Produce is certified organic by Oregon Tilth. We're a small family operation with two locations, one at Sunbow Farm in Corvallis and a smaller plot in Philomath. Stewardship of the land, water, and animals informs the way we farm. We use cover crops, compost, and dry-farming practices when possible. We don't apply chemicals or sprays to our food. Flavor, beauty, and nourishment in every bite is our goal.

Sweet Shire Farm, Corvallis
We are a husband and wife ran business operating in Corvallis, Oregon. We began in 2016 with a small family garden and jumped into market in 2017. Since then, we have grown to supply seasonal fruits and veggies of 7.5 acres to 3 local farmers markets and a local bakery.

Territorial Road Orchard, Corvallis
Territorial Road Orchard was established in 2005. The orchard had its beginnings in the early 1950s when a previous owner of the property planted apple tree stock that came from Oregon's famous Hood River Valley. The varieties included Newtown Pippin, Jonathan, Fameuse (Snow Apple), King and Gravenstein apples. Subsequent owners planted additional trees over the years. Today the orchard has nearly 150 apple, pear, plum, cherry, quince, fig and walnut trees -- all sustainably grown.

Totum Farm, Blodgett
Our family farm is nestled in the foothills of the Coast Range. All our animals are raised on pasture and in the lush forest where they are free to root, romp, and play. We are proud to supplement their feed with Non-GMO, corn and soy free feed from a small local mill. The animals we care for are well loved and respected from their first day to their last, we wouldn't have it any other way. Small Farm. Big Love.

Trempler Family Farms, Corvallis
Trempler Family Farms is your local organic microfarm in South Corvallis. We operate on the philosophy of doing the right thing, which includes feeding our community healthy, clean, and safe food. 

White Oak Farm, North Albany 
White Oak Organic Farm has been growing organic dry beans and Brussels sprouts in North Albany since 2019. We work to grow healthy plants and soils and biodiversity while doing our part to feed ourselves and our community. You can find our crops in late fall and winter at fill your pantries, Corvallis and Albany farmers’ markets, and First Alternative. 

Whole Flower Farms, Corvallis
Whole Flower Farms is a micro wholesaler of vegan & gluten free snack foods. Bakery items such as cookies and cakes can be found at both co-ops, as well as Greenhouse Coffee. The co-op also sells Not’cho Cheeze, a cheese like dip. Being a wholesaler, I don’t have a store front, but I bring a wide variety of food art to the Southtown Farmstand which runs May-October. We are doing day-of sales only for Fill Your Pantry -- no preorders.

Wild Yeast Bakery, Corvallis
Our bread features organically grown grain, much of it grown and milled right here in the mid-Willamette Valley. Together, we contribute to your health, the health of the earth, and a healthy local economy. All our breads are naturally leavened with wild yeasts. Our sourdough flavor is mild and loaves feature a tender crumb and a crisp crust. We use long dough fermentation, which makes the bread easier to digest.