Vendors
Our vendors grow and produce food in and around the three Oregon counties in the Ten Rivers Food Web mission area: Benton, Lincoln, and Linn. Learn about the practices and people behind the delicious food here:
Chelsea Rose Seafood, Willamette Valley
We're a small family owned seafood market selling local, sustainable, hook & line caught seafood by our own commercial fishing boat, the F/V Monde Uni and select other local vessels. We support local fisherman with fair market prices to keep small family fisheries in business. We pride ourselves on providing choice quality cuts and handling. Our canning is done by an Oregon family owned micro cannery and the process ensures a 90% or better utilization of our seafood leaving nearly zero waste. We advocate for a clean and healthy ocean and love to teach our customers about our way of life through our products.
Hiatt Farm, Corvallis
A family-owned bakery just south of Corvallis off Highway 99W. We offer a variety of local produce, farm fresh eggs, honey, jams and canned goods. Our made-from-scratch bakery features sweet rolls, buttermilk biscuits, pies, and more. We strive to use local and seasonal ingredients.
Honey Tree Apiaries, Alpine
Honey Tree Apiaries is a small honey bee farm located at the base of the Coast Range Mountains in Alpine, Oregon. We raise honey bees for honey production and pollination. Bees brought to the Willamette Valley pollinate crops such as cherries, blueberries, meadow foam, pumpkin, cabbage or radish. These crops produce distinct "varietal" honeys. Bees are also brought to the coast range to produce light blackberry honey, or they may stay in the valley to produce a darker wildflower honey.
Kenagy Farmily Farm, Albany
We are an established family farm, producing a diverse mix of crops on 325 acres while maintaining and caring for an additional 100+ acres of wildlife habitat, in the form of forest, wetlands, waterways and riparian zones. Crops are predominantly vegetables for processing and seed crops (native grasses & forbes, vegetable & cover crop). In addition we house Pacific Northwest Natives’ seed cleaning facility, we have direct market asparagus and gooseberries that we sell to restaurants, a no-frills pumpkin patch in the fall, a seasonal neighborhood farm stand, and manage a goat herd that helps control blackberries/brush and graze cover crops.
Lonesome Whistle Farm, Junction City
Lonesome Whistle Farm has been farming in Junction City, Oregon since 2003. We participate in 3 weekly farmers markets every Saturday where have been developing a wonderful relationships with our local community. Stop by and say hello to one of our dedicated marketeers at the Eugene, Portland or Corvallis farmer's market. We currently grow, mill and process several heirloom grains and are loving every minute of it! We are continuously committed to organic farming practices so that we can provide our community with the healthiest, freshest food possible.
Midway Farms, Albany
We are a small farm that has gone beyond organic to a biodiverse ecologically sound system with a permaculture influence. We focus on the wildlife by building habitat, depending on Mother Nature rather than fighting her. It is important to us to build a healthy ecosystem on our farm – our home. We are a no-spray family farm stand 100% local, seasonal, fresh produce, eggs, duck, turkey, goose, jams & jelly, flowers, herbs and plants. We never use antibiotics or growth hormones on any of our chickens, ducks, geese or turkeys.
The Mushroomery, Lebanon
The Mushroomery is a small, certified-organic farm nestled in the foothills of the Cascade Mountains. We specialize in both cultivated and wild-foraged mushrooms. From fresh lion’s mane to wild-harvested chanterelles, medicinal varieties, and grow-at-home kits, our offerings reflect the bounty of the forest and the care of our farm. We’re passionate about providing mushrooms that are not only delicious and nourishing but also grown and gathered with integrity and intention.
Nourished With Nature, Lebanon
Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat and eggs you want to feed your family—Free of chemicals, additives, hormones, antibiotics, common allergens like corn and soy. It's some of the cleanest and tastiest meat you can find and we want to share with you! We raise pastured and organically-fed Berkshire pork, finished on acorns in our woodlot, pastured and organically-fed chicken, and pastured and organically-fed eggs. We also raise grass fed and finished beef and lamb. Our pork and poultry are supplemented with a locally-milled, non-GMO, corn and soy-free feed.
Rupert's Meats, Lebanon
We offer USDA inspected, pasture-raised beef and pork. We also sell tallow products made with our tallow, essential oils and local beeswax. We are doing day-of sales only for Fill Your Pantry -- no preorders.
Springbank Farm, Lebanon
Springbank Farm is a 12-acre organic blueberry operation owned and operated by Brian and Michelle O’Driscoll. Our current principal crop is organic blueberries. We offer frozen blueberries, as well as u-pick and picked blueberries in season. We also sell blueberry wine and shrub (drinking vinegars).
Sunbow Produce, Corvallis and Philomath
Sunbow Produce is USDA Certified Organic by Oregon Department of Agriculture. We're a small family operation with two locations, one at Sunbow Farm in Corvallis and a smaller plot in Philomath. Stewardship of the land, water, and animals informs the way we farm. We use cover crops, compost, and dry-farming practices when possible. We don't apply chemicals or sprays to our food. Flavor, beauty, and nourishment in every bite is our goal.
Territorial Road Orchard, Corvallis
Territorial Road Orchard was established in 2005. The orchard had its beginnings in the early 1950s when a previous owner of the property planted apple tree stock that came from Oregon's famous Hood River Valley. The varieties included Newtown Pippin, Jonathan, Fameuse (Snow Apple), King and Gravenstein apples. Subsequent owners planted additional trees over the years. Today the orchard has nearly 150 apple, pear, plum, cherry, quince, fig and walnut trees -- all sustainably grown.
Totum Farm, Blodgett
Our family farm is nestled in the foothills of the Coast Range. All our animals are raised on pasture and in the lush forest where they are free to root, romp, and play. We are proud to supplement their feed with Non-GMO, corn and soy free feed from a small local mill. The animals we care for are well loved and respected from their first day to their last, we wouldn't have it any other way. Small Farm. Big Love.
Trempler Family Farms, Corvallis
Trempler Family Farms is a microfarm in south corvallis that doesn’t use conventional herbicides or pesticides. All the fruit used in our processed goods are grown, harvested, and made by Trempler Family Farms. We are no till and do our best to conserve water, including the garlic being dry farmed. We have a non traditional CSA that caters to our members. We operate on the philosophy of doing the right thing in order to bring our community healthy and safe foods.
White Oak Farm, North Albany
White Oak Organic Farm has been growing organic dry beans and Brussels sprouts in North Albany since 2019. We work to grow healthy plants and soils and biodiversity while doing our part to feed ourselves and our community. You can find our crops in late fall and winter at fill your pantries, Corvallis and Albany farmers’ markets, and First Alternative.
Whole Flower Farms, Corvallis
Whole Flower Farms is a micro wholesaler of vegan & gluten free snack foods. Bakery items such as cookies and cakes can be found at both co-ops, as well as Greenhouse Coffee. The co-op also sells Not’cho Cheeze, a cheese like dip. Being a wholesaler, I don’t have a store front, but I bring a wide variety of food art to the Southtown Farmstand which runs May-October. We are doing day-of sales only for Fill Your Pantry -- no preorders.
Wild Yeast Bakery, Corvallis
Our bread features organically grown grain, much of it grown and milled right here in the mid-Willamette Valley. Together, we contribute to your health, the health of the earth, and a healthy local economy. All our breads are naturally leavened with wild yeasts. Our sourdough flavor is mild and loaves feature a tender crumb and a crisp crust. We use long dough fermentation, which makes the bread easier to digest.
Windy Hill Farm, Philomath
We are a family owned farm in the foothills of the Coast Range in Western Oregon. We raise Nigerian Dwarf dairy goats, laying hens, honeybees, cut flowers, lavender and market produce. At Fill Your Pantry, we will be selling dried flowers, wreaths, and salves made from farm-grown flowers and beeswax.
PLUS: Learn more about these and other farms in our Ten Rivers region with the Ten Rivers Food Directory, a collaboration between Ten Rivers Food Web and Oregon Taste.