Gluten & Dairy Free Double Chocolate Muffins

Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.  Unsweetened cocoa powder, baking soda, espresso powder, kosher salt, flax milk, apple cider vinegar, brown sugar, granulated sugar, Guittard extra dark dairy-free chocolate chips, Smart Balance: palm, soybean, canola & olive oil, salt, soybean lecithin, natural & artificial flavor, potassium sorbate & calcium disodium EDTA, lactic acid, vitamin A, palmiate, beta-carotene color. 

Each muffin is approximately 5 oz.