Creamy Chanterelle Gravy Mix — gluten-free, vegan & organic
Made in small batches at The Mushroomery, this gravy adds a rich, umami flavor (with a hint of chanterelle sweetness) to whichever dish it is added to.
Just add water (or milk for a creamier texture) for a quick, wholesome gravy that pairs beautifully with potatoes, vegetables, biscuits, meats, or plant-based dishes. It can even be used as a soup base.
✨ Made with a generous amount of chanterelles
✨ Quick & easy: ready in minutes
✨ Delicious over breakfast, dinner, or holiday feasts
Cooking instructions:
Mix packet with 1 ½ cups water (or milk) + 1 tbsp butter (optional). Simmer about 5 minutes until thickened.
Ingredients (all certified organic): Chanterelles, arrowroot powder, tomato powder, carrot, onion, garlic, tamari soy sauce, salt, basil, parsley, celery, bay leaf, marjoram, turmeric.