Mushroom powders are perfect for long-term storage—they are shelf-stable, and retain their flavor and nutrients for years. Their versatility makes them easy to use in countless ways: stir into whatever meal you are preparing to add both flavor and nutrition. They are a practical pantry staple.
Oyster mushrooms add an all-purpose “mushroom flavor” to any dish they are used in. They are especially good in soups, sauces, and risotto.
Directions: Sprinkle into a cooking meal or use as a garnish (try it on popcorn for a real treat!). One teaspoon is enough to flavor four servings.