The Mushroomery
1 lb. Fresh Beech (shimeji) Mushrooms - Certified Organic
Shimeji mushrooms, known for their firm texture and delicate, savory flavor, are a staple in many Asian cuisines. These small, clustered mushrooms are perfect for stir-fries, soups, and noodle dishes. When cooked, they develop a mild, slightly nutty taste with a pleasant, chewy bite.
Cooking Tips:
Best when lightly sautéed, roasted, or added to hot broths. Just remove the base of the cluster before cooking for a clean and easy preparation.
Store in a paper bag in the refrigerator for 5-10 days, or saute and freeze.
The Mushroomery
