1 LB Fresh Chanterelles - certified organic

Certified organic chanterelle mushrooms freshly harvested from coastal mountains. 

Chanterelle mushrooms are a vibrant golden-orange wild mushroom, which are known to be an all-purpose mushroom with an apricot-like aroma. Their meaty texture and distinctive shape make them a favorite among chefs and home cooks alike. Chanterelles are the Oregon state mushroom!

Best For: Sautéing with butter, adding to pasta, risotto, or pairing with poultry and fish dishes. Perfect for gourmet cooking!

The Mushroomery