Chicken-of-the-Woods have an umami/chicken flavor with a hint of lemon. Known for their meaty texture, these mushrooms make an excellent meat substitute in a variety of recipes. Perfect for rehydrating, they bring a hearty, satisfying taste to soups, stews, and stir-fries and make wonderful soup and curry bases. Directions for storage, reconstituting, using the dried mushrooms, and recipe ideas accompany this package.
Dried mushrooms can be stored for years and are certified organic.
The Mushroomery