Mushroom powders are perfect for long-term storage—they are shelf-stable, and retain their flavor and nutrients for years. Their versatility makes them easy to use in countless ways: stir into whatever meal you are preparing to add both flavor and nutrition. They are a practical pantry staple.
Chanterelles have a sweet, fruity aroma. They are wonderful added to cream sauces or used as a topping on pizza, omelets, soups, and just about any other dish. These are great all-purpose mushrooms.
Directions: Sprinkle into a cooking meal or use as a garnish (try it on popcorn for a real treat!). One teaspoon is enough to flavor four servings.