Field Blend Sourdough

Field Blend Sourdough is our version of a recipe from Ken Forkish's classic artisan baking book, Flour Water Salt Yeast. It consists of a combination of wheat and rye flours that come together to make a delicious, tangy flavor. All the flours used in this bread come from wheat grown in Oregon.

This is a certified organic bread!

Ingredients: water, organic refined wheat flour, organic sifted wheat flour, organic whole rye flour, organic whole wheat flour, organic wild yeast wheat culture, sea salt.